Our chefs were trained both in the country and abroad and thanks to their performances we often obtained excellent result at different contests and competitions, which are living proof for the fact that Romanian cuisine can well compete with the French, Italian or Japanese cuisine.

Here are some of our performances :
Turkey (International Gastronomic Contest both for juniors and seniors, where we obtained a silver medal and four bronze medals), Slovenia (Preselection Gastronomic Contest for the International WORLD Chef Contest in Dubai, where we came out second in the Group of east European countries) Soviet Moldavia, Germany (Gastronomic Olympics).